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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Brown butter frosting is rich and flavorful version of frosting that goes quite nicely on brownies and only requires 4 simple ingredients.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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Get Apricot Butter Recipe from Food Network
Ingredients: salt, butter, preserves
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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A recipe for dairy-free brownies that are cake-y and rich.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!