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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Mondays are best with this monster fattoush-inspired salad.
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Get BBQ Burger Pocket Recipe from Food Network
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Get Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots Recipe from Food Network
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Get a little Greek this week with these zesty fully-loaded pita breads.
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.