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cooking.nytimes.com
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.