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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
cooking.nytimes.com
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
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Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Homemade mayonnaise spiked with anisey tarragon.
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Get Tartar Sauce Recipe from Food Network
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Get White Wine Fondue Recipe from Food Network
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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A white wine cocktail light enough to sip throughout the afternoon.
Ingredients: dry white wine, club soda