Search Results (31 found)
www.delish.com
This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin
This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin
www.chowhound.com
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Ingredients:
cloves, sesame seeds, onion powder, togarashi, tuna, cherry, yuzu juice, sesame oil, shoyu, green
www.foodnetwork.com
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
www.chowhound.com
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Ingredients:
rice paper, thai basil, cucumber, breakfast radish, lettuce, wine vinegar, sugar, sauce
www.foodnetwork.com
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ingredients:
chicken wings, garlic, ginger, soy sauce, olive oil, fish sauce, mirin, salt, black pepper, yuzu, shichimi togarashi, sesame seeds, scallions
www.foodnetwork.com
Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
Ingredients:
yuzu juice, grapefruit, orange, lime, unseasoned rice, mirin, soy sauce, shiitake mushrooms, mizuna
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
Ingredients:
sake, soy sauce, garlic, ginger, mirin, chicken thighs, flour, rice flour, furikake, salt, baking soda, sparkling water, egg, kewpie mayonnaise, yuzu, lemon juice
www.foodnetwork.com
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Ingredients:
garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon