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Get your morning matcha fix with these easy-to-make raspberry matcha muffins. Even though their bright green color makes them look a little weird, we promise...
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Get Raisin Punch Recipe from Food Network
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Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
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Get Almond Granita Recipe from Food Network
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An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butter Spritz Cookies Recipe from Food Network
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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
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Get Superfood Milkshake Recipe from Food Network
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Rich with almonds and flavored with tangerine, these simple, no-bake cookies are adapted from a version found in Aglaia Kremezi’s "Foods of the Greek Islands." It's the perfect summer sweet to make when just the thought of turning on the oven makes one wilt.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.