Search Results (26,904 found)
www.foodnetwork.com
Get Almond Paste Recipe from Food Network
Ingredients: sugar, honey, water, almonds, plus, butter
www.allrecipes.com
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
Ingredients: butter, almonds, sugar, corn syrup
www.delish.com
Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
www.allrecipes.com
Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
www.allrecipes.com
Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
www.allrecipes.com
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Ingredients: blanched almonds, sugar, egg, lemon
www.foodnetwork.com
Get Almond Milk and Berry Smoothie Recipe from Food Network