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Get Avocado Oil Vinaigrette Recipe from Food Network
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Get Salmon-Apple Burgers Recipe from Food Network
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Get Fig Catsup Recipe from Food Network
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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Get Apple Gin Fizz Recipe from Food Network
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.