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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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Get Beety Pickled Eggs Recipe from Food Network
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Get Chicken Fennel Bake Recipe from Food Network
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
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No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.