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Serve with a hunk of Texas-sized cornbread.
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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
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Get Bacon-Wrapped Filet Recipe from Food Network
Ingredients: beef, bacon, butter, olive oil
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Get Ultimate Blt Recipe from Food Network
Ingredients: bacon, loaf bread