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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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Get Kahlua and Club Soda Recipe from Food Network
Ingredients: kahlua, soda water
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Get Fruitcake Cookies Recipe from Food Network
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
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My Aunt Joyce taught my mother how to make this and she taught me.