Search Results (9,727 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
farro, salt, bouquet garni, olive oil, garlic, cherry tomatoes, basil leaves, vegetable broth, pecorino cheese
www.allrecipes.com
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
www.chowhound.com
I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
Ingredients:
milk, heavy cream, basil leaves, cinnamon, vanilla bean, egg yolks, sugar, brown sugar, salt
www.foodnetwork.com
Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
Ingredients:
mayonnaise, basil leaves, salt, black pepper, lemon juice, olive oil, garlic, country loaf, tomato
www.delish.com
This Chinese-American dish includes an unexpected ingredient: orange juice.
This Chinese-American dish includes an unexpected ingredient: orange juice.
Ingredients:
vegetable oil, chicken sausages, garlic, ginger, snow peas, chilis, egg noodles, chicken stock, hoisin sauce, cornstarch, basil leaves
www.allrecipes.com
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Ingredients:
french bread, olive oil, mozzarella cheese, tomatoes, cucumber, red onion, basil, white wine vinegar, cloves, salt, black pepper, flank steak
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Ingredients:
bulgur wheat, water, cumin seeds, vegetable oil, cloves, onion, tofu, broccoli, green bell pepper, kumquats, basil leaves, lemon
www.foodnetwork.com
Get Capellini with Tomatoes and Basil Recipe from Food Network
Get Capellini with Tomatoes and Basil Recipe from Food Network
Ingredients:
olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.chowhound.com
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
www.allrecipes.com
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Ingredients:
chicken breast, salad dressing, italian herb, chicken, canola oil, mozzarella cheese, tomato, basil leaves, balsamic vinegar
www.allrecipes.com
Quick and easy pesto to top your pasta. A great change from red sauce.
Quick and easy pesto to top your pasta. A great change from red sauce.