Search Results (3,980 found)
Minestrone with Arborio Rice
Minestrone with Arborio Rice
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Ingredients: olive oil, onion, cloves, carrots, celery, zucchini, green cabbage, chicken broth, pinto beans, arborio rice, potatoes, tomato paste, bay leaf, thyme, salt, black pepper, parmesan
Creole Shrimp and Pasta Meuniere
Creole Shrimp and Pasta Meuniere
www.allrecipes.com
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Ingredients: pasta, butter, worcestershire sauce, lemon, herbs, bay leaf, thyme, vegetable oil, shrimp, parsley
Beef Ribs with Mol Coloradito Recipe
Beef Ribs with Mol Coloradito Recipe
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients: short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
French Onion Tartlets
French Onion Tartlets
www.foodnetwork.com
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Ingredients: crusts, butter, olive oil, onions, bay leaf, poultry, swiss cheese
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
French Tomato Soup
French Tomato Soup
www.allrecipes.com
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Ingredients: butter, onion, tomatoes, potato, water, bay leaf, garlic, salt, rice
Blue-Potato Soup Recipe
Blue-Potato Soup Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potatoes, vegetable stock, bay leaf, cream, nutmeg, pepper
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Green Tomato and Bacon Soup
Green Tomato and Bacon Soup
www.allrecipes.com
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Ingredients: bacon, red onion, cloves, tomatoes, vegetable broth, celery, bay leaf
Potato Leek Soup
Potato Leek Soup
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Ingredients: chicken stock, potatoes, leeks, celery, bay leaf, thyme, heavy cream
Classic Turkey Gravy
Classic Turkey Gravy
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Ingredients: butter, onion, chicken broth, thyme parsley, bay leaf, flour
Carnitas Recipe
Carnitas Recipe
www.chowhound.com
This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
Ingredients: marjoram, garlic, coriander seeds, bay leaf, white onion, salt, pork