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www.allrecipes.com
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
www.delish.com
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
www.foodnetwork.com
Get Bordeaux Bellini Recipe from Food Network
Get Bordeaux Bellini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
cooking.nytimes.com
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
www.allrecipes.com
Like a Manhattan with dry instead of sweet vermouth, The Rosemary Cocktail is quick and easy to make for those who love dry whiskey drinks.
Like a Manhattan with dry instead of sweet vermouth, The Rosemary Cocktail is quick and easy to make for those who love dry whiskey drinks.
www.chowhound.com
Keeps you asking for more until closing time.
Keeps you asking for more until closing time.