Search Results (362 found)
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This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends.
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Stuffed with smoked mozzarella and fried until crispy and golden brown.
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
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Get Tablescape Center Piece Mini Cakes Three Ways Recipe from Food Network
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"