Search Results (273 found)
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Learn how to make your own dinner rolls — step by step.
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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Get Waffled Falafel Recipe from Food Network
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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
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Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go.
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Learn how to make your own dinner rolls — step by step.