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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
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Savory buttermilk scones made with goat cheese and chives.
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Get Chocolate Egg Cream Recipe from Food Network
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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Get Egg Creams Recipe from Food Network
Ingredients: milk, seltzer, chocolate syrup
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Get Iced Raspberry Prosecco Cocktail Recipe from Food Network
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An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients: wheat beer, raspberry
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Get Apricot Clafouti Recipe from Food Network
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
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A classic fish and chips recipe.
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A simple cocktail of chilled gin and angostura bitters, served as is or topped up with a splash of soda water.
Ingredients: gin