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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables.
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."