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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
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Looking for another way to mix up a cosmo? This delightful cocktail has all of the traditional elements vodka, cranberry juice, and a dash of Grand Marnier plus the added bonus of bubbly.
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Get Carrot Cake Recipe from Food Network
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
Ingredients: vodka, lychee, cranberry juice
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly