Search Results (8,221 found)
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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Get Gamberi al Cioccolato: Shrimp with Chocolate Recipe from Food Network
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These Peppermint Patties are Gluten Free and Vegan. And they are good. Even to someone who does not care for the idea of chocolate and mint. Someone who is...
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
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Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
Ingredients: chocolate, eggs, rum
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These no- bake cheesecake balls with mascarpone cheese, white chocolate, Baileys®, and chocolate cookies are super quick and easy to make.
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This is just a tweak on plain rice krispie treats...there can be lots of variants with rice krispie treats.
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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If you like chocolate and peanut butter you can't go wrong with this pretzel and peanut butter bark that is also a great gift for Christmas or Easter.