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All the flavor of apple pie without the fuss!
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Ingredients: food coloring, milk, coconut
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Get Egg Drop Soup Recipe from Food Network
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Get Black Bean Burgers Recipe from Food Network
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice