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Yummy little pigs in a blanket that always remind me of Christmas morning!
Ingredients: dough, cocktail sausages
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Get Apple Meringue Pie Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
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A bomb to impress all of your friends with.
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Get Buttermilk Pie Recipe from Food Network
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Get Churrisimos Recipe from Food Network
Ingredients: sugar, cinnamon, pastry dough
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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.