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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Fresh herbs take plain risotto to new heights.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.