Search Results (16,669 found)
www.allrecipes.com
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
www.allrecipes.com
Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
www.allrecipes.com
This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
www.allrecipes.com
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
www.delish.com
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
www.allrecipes.com
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
www.delish.com
This delicious recipe for an almond tart comes courtesy of Jesse James.
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
www.delish.com
These no-guilt mozz sticks are even better than the real deal.
www.allrecipes.com
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.