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cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
www.delish.com
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
www.delish.com
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
www.allrecipes.com
Thin slices of pear on a silky hazelnut-vanilla layer baked in a buttery crust makes a dazzling dessert.
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Get Orecchiette with Truffle-Asparagus Pesto Recipe from Food Network
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Get Hazelnut Meringues Recipe from Food Network
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Get Sweet Fresh Fettuccini Recipe from Food Network