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The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.
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These bars are so moist and chewy, you won't need to add eggs!
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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These cinnamon-accented bar cookies with chocolate and walnuts are very moist and chewy!
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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Bar cookie with a sweet figgy middle layer.
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Get Sopapilla Cheesecake Bars Recipe from Food Network
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Bring the ultimate camping treat home with these quick and delicious s'mores bars.
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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Get Farmhouse Lemon Bars Recipe from Food Network
Ingredients: flour, butter, sugar, salt, eggs, lemon, lemons