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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.