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cooking.nytimes.com
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
www.simplyrecipes.com
Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Ingredients: lemons, milk, sugar, vanilla bean
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Get Ginger Lemonade Recipe from Food Network
Ingredients: sugar, ginger, lemon peel, lemons
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Get Blueberry-Maple Spoon Fruit Recipe from Food Network
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this thirst-quenching lemonade is flavored with fresh rosemary.
Ingredients: water, sugar, rosemary, honey, lemons
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Get Grilled Romaine Recipe from Food Network
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
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I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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Get Octopus Salad Recipe from Food Network
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Get Sneaky' Citrus Punch Recipe from Food Network
www.allrecipes.com
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.