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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
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Get Nebraska Handheld Meat Pies Recipe from Food Network
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get Manny's Manly Meat Sauce Recipe from Food Network
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Get Blackened Sea Bass Recipe from Food Network
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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This sweet rosemary and apricot French loaf seems quite fancy, but is as simple to prepare as any other loaf by using a bread machine.
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.