Search Results (713 found)
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
www.delish.com
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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These moist and tender muffins are full of cocoa and chocolate chips.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.