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Italian Tuna Salad
Italian Tuna Salad
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Ingredients: lemon juice, capers, dijon mustard, olive oil, cannellini beans, baby arugula, treviso, belgian endive, bulb fennel, italian parsley
Vegan Sunflower Seed Tuna Salad
Vegan Sunflower Seed Tuna Salad
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Ingredients: sunflower seeds, juice, dijon mustard, dill, parsley leaves, paprika, celery, shallot, wheat
New Potatoes with 5-Minute Mint Pesto
New Potatoes with 5-Minute Mint Pesto
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Ingredients: potatoes, parsley leaves, mint leaves, pistachios, olive oil, garlic, parmesan
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
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Ingredients: olive oil, spanish onion, cloves, red pepper flakes, plum tomatoes, tomato paste, brown sugar, honey, oregano, parsley leaves, basil leaves, porterhouse steaks, red wine vinegar, garlic, cherry peppers, piquillo peppers, cherry tomatoes, parsley
Falafel
Falafel
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Ingredients: chickpeas, cumin seed, coriander seed, cloves, scallions, salt, black pepper, baking powder, cayenne pepper, parsley leaves, peanut oil
Watercress and Orange Salad with Black Olive Vinaigrette
Watercress and Orange Salad with Black Olive Vinaigrette
www.delish.com
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
Ingredients: olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion
Fennel-Apple Salad With Walnuts Recipe
Fennel-Apple Salad With Walnuts Recipe
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients: lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
Crab, Avocado, and Asparagus Salad
Crab, Avocado, and Asparagus Salad
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
Ingredients: thick asparagus, olive oil, lemon juice, basil leaves, shallot, parsley leaves, pea, pistachios, crabmeat, avocados
Butterflied Trout in Lemon Caper Butter
Butterflied Trout in Lemon Caper Butter
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Ingredients: trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts
Tomato Relish
Tomato Relish
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients: beefsteak, red onion, rosemary, parsley, olive oil, red wine vinegar
Fettuccine with Pesto, Asparagus, and Artichoke Recipe
Fettuccine with Pesto, Asparagus, and Artichoke Recipe
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
Ingredients: pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese, lemon, baby artichokes, thick asparagus, fettuccine