Search Results (414 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Very easy appetizer. Absolutely delicious.
Very easy appetizer. Absolutely delicious.
www.allrecipes.com
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
www.allrecipes.com
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
Ingredients:
white rice, water, rice vinegar, white tuna, mayonnaise, chili powder, wasabi, nori, cucumber, carrot, avocado
www.delish.com
For a decadent dessert try contestant Mikey Torres's baklava recipe.
For a decadent dessert try contestant Mikey Torres's baklava recipe.
Ingredients:
pistachios, almonds, cinnamon, cardamom, nutmeg, salt, sugar, butter, phyllo dough, water, honey, rosewater, brown sugar, heavy cream
www.allrecipes.com
Fill your homemade pasta with this tangy stuffing.
Fill your homemade pasta with this tangy stuffing.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.allrecipes.com
This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
Ingredients:
spinach, onion, mushrooms, vegetable oil, ricotta cheese, basil, eggs, feta cheese, butter, phyllo dough
www.chowhound.com
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
www.delish.com
Satisfy your cheesecake cravings without going overboard!
Satisfy your cheesecake cravings without going overboard!
www.chowhound.com
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
