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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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These crunchy, juicy fried pickles will change the way you think about french fries.
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
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Get Jen's Classic Pickleback Recipe from Food Network
Ingredients: irish whiskey, pickle juice
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Vegetarian hot dogs are mashed and combined with pickle relish, onion and mayonnaise to make a sandwich spread that's great for picnics, or any occasion.
Ingredients: pickle relish, onion, mayonnaise