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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Get Turkey Fritters Recipe from Food Network
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The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
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Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Lime juice and jalapeño offer a fresh kick to this classic.