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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Get Passion Fruit Hurricane Recipe from Food Network
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Get Pumpkin Wonton Ravioli Recipe from Food Network
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
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Get Ice Cream Bombe Recipe from Food Network
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.