Search Results (6,791 found)
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
www.allrecipes.com
A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
www.allrecipes.com
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
www.foodnetwork.com
Get Couscous with Dried Dates Recipe from Food Network
Get Couscous with Dried Dates Recipe from Food Network
www.allrecipes.com
Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
Ingredients:
whole wheat flour, flour, oat bran, wheat bran, wheat germ, baking soda, egg, buttermilk
www.allrecipes.com
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
www.allrecipes.com
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
www.allrecipes.com
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
www.allrecipes.com
Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
Ingredients:
milk, heavy whipping cream, eggs, sugar, vanilla, vanilla bean, croissants, chocolate chips, confectioners sugar
www.simplyrecipes.com
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
www.allrecipes.com
This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
Ingredients:
gluten, sugar, baking powder, xanthan gum, cinnamon, salt, baking soda, pumpkin, eggs, butter, walnuts
www.allrecipes.com
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Ingredients:
buttermilk, egg, water, honey, whole wheat flour, flour, oats, vegetable oil, salt, yeast