Search Results (247 found)
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
Ingredients:
winter squash, arborio rice, butter, onion, leek white, squash, fontina, parmesan, lemon, bread crumbs, parsley
www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Ingredients:
chicken broth, water, asparagus, butter, cooking oil, onion, arborio rice, dry white wine, salt, crabmeat, orange, cloves, parsley, black pepper
www.foodnetwork.com
Make Food Network Magazine's Squash Gratin in a few easy steps.
Make Food Network Magazine's Squash Gratin in a few easy steps.
Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
www.foodnetwork.com
Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
Ingredients:
portobellos, butter, asparagus, onion, arborio rice, chicken stock, garnish, blue cheese, red onion, brown sugar, cloves, goat cheese, baguette
www.allrecipes.com
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Ingredients:
olive oil, onion, balsamic vinegar, arborio rice, dry white wine, chicken broth, butter, chicken breast, thyme
www.delish.com
Servings: 4
Servings: 4
Ingredients:
chicken broth, water, olive oil, leeks, arborio rice, dry white wine, salt, smoked turkey, mascarpone cheese, black pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Ingredients:
beets, beet greens, vegetable stock, olive oil, onion, rice, garlic, dry white wine, parmesan cheese, parsley
www.chowhound.com
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
Ingredients:
olive oil, spring onions, cloves, arborio rice, white wine, chicken stock, basil, chives, italian parsley, parmesan cheese