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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
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These quick and easy no-bake cookies are made with cinnamon chips and Nutella® for a new twist on the traditional favorite.
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Kids love to make (and eat) these sugar free cookies.
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These no-bake cookies are filled with oats and coconut.
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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
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This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.
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My brother brought this recipe home after a boy scout camping trip.
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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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