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The bun vs. crust battle is on.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
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Get Sausage Brioche Dressing Recipe from Food Network
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Prick fresh sausages all over before grilling to release the excess fat.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Get Roman Sausage Sandwich Recipe from Food Network
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Get Turkey Sausage Patties Recipe from Food Network