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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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Carb so hard.
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A delicious microwave egg and cheese sandwich on toast.
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Banana pudding just got a summer makeover.
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Get Animal Crackers Recipe from Food Network
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Ingredients: milk, bananas, pistachios, honey
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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If you love dunking pizza crust in ranch, this ranch roux is for you.