Search Results (1,868 found)
www.delish.com
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
www.delish.com
This addictive pancake is a savory riff on the traditional Dutch baby.
This addictive pancake is a savory riff on the traditional Dutch baby.
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
Ingredients:
coconut oil, scallions, ginger, garlic, coriander, shrimp, salt, lemon juice, black pepper
www.simplyrecipes.com
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
Ingredients:
mayonnaise, dill pickles, capers, dijon mustard, shallots, scallions, lemon juice, tabasco sauce
www.foodnetwork.com
Get Cilantro-Lime Rice Recipe from Food Network
Get Cilantro-Lime Rice Recipe from Food Network
www.chowhound.com
Shiitake mushrooms and pancetta give this light soup richness and depth.
Shiitake mushrooms and pancetta give this light soup richness and depth.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour pickles, capers, mustard, anchovy, parsley, chervil, tarragon, green onions
www.chowhound.com
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
Ingredients:
salmon filets, vodka, pepper jelly, shallot, orange juice, cumin, olive oil, mango, scallions, red pepper, lime juice, jalapeno, cucumber
www.chowhound.com
I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
www.foodnetwork.com
Get Mediterranean Couscous Recipe from Food Network
Get Mediterranean Couscous Recipe from Food Network
www.chowhound.com
I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...
I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...