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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Get Fried Zucchini Recipe from Food Network
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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Get King Kamehameha Mai Tai Recipe from Food Network
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I made this up as I went along and now it's the most requested martini at the bar I work in.
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Get Sean's Sweet Salsa Recipe from Food Network
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: miso, water
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Get Three-Color Poached Pears Recipe from Food Network
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This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.