Search Results (2,183 found)
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients:
brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
www.allrecipes.com
Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Ingredients:
cherry juice
www.delish.com
Cherries give this apres-Thanksgiving classic a summery twist.
Cherries give this apres-Thanksgiving classic a summery twist.
www.foodnetwork.com
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
www.allrecipes.com
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Ingredients:
cherry tomatoes, shrimp, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, parsley
www.allrecipes.com
Tart apples baked with brown sugar, butter and cinnamon.
Tart apples baked with brown sugar, butter and cinnamon.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
www.chowhound.com
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
Ingredients:
puff pastry, egg, balsamic vinegar, honey, ricotta cheese, goat cheese, cherry tomatoes
www.delish.com
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
Ingredients:
flour, dough, eggs, milk, salt, black pepper, thyme, corn kernels, cherry tomatoes, cheddar cheese
www.foodnetwork.com
Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Ingredients:
pie crust, egg white, vegetable oil, eggs, mascarpone cheese, gruyere cheese, scallions, salt, black pepper
www.foodnetwork.com
Get Mediterranean Orzo Salad Recipe from Food Network
Get Mediterranean Orzo Salad Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, pasta, can chickpeas, cherry tomatoes, olives, feta cheese, parsley, red onion
www.allrecipes.com
This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, eggs, vanilla, milk, cherry jam, chocolate, marzipan, food coloring, confectioners sugar