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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
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Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
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Get Tomato Bruschetta Recipe from Food Network
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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We don't know whether to eat this or frame it.