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This tarragon–crème fraîche salad dressing recipe is a tangy mixture of crème fraîche, tarragon, lemon juice, and lemon zest.
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
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Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.