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Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients:
ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Ingredients:
vegetable oil, beef rib, red bell pepper, green bell pepper, onion, cloves, fajita, lime
cooking.nytimes.com
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
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Get Grandma Jean's Potato Salad Recipe from Food Network
Get Grandma Jean's Potato Salad Recipe from Food Network
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Get Strawberry and Mango Guacamole Recipe from Food Network
Get Strawberry and Mango Guacamole Recipe from Food Network
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Get Fennel and Celery Slaw Recipe from Food Network
Get Fennel and Celery Slaw Recipe from Food Network
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
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Get Tuna and Vegetable Salad Recipe from Food Network
Get Tuna and Vegetable Salad Recipe from Food Network
Ingredients:
celery, plum tomatoes, chick peas, onion, black olives, italian tuna, lemons, olive oil
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Get French Dip Sandwiches Recipe from Food Network
Get French Dip Sandwiches Recipe from Food Network
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...