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These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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You can't go wrong with beer, pretzels, and cheese.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get A Big Decadent Hot Dog Recipe from Food Network
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.