Search Results (9,381 found)
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Sake, green tea, and ginger syrup mixed into a refreshing drink.
www.allrecipes.com
In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
www.allrecipes.com
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
Ingredients:
sweet potatoes, salt, black pepper, lemon, olive oil, brown sugar, onion, cilantro, avocado, green onion, habanero pepper
www.delish.com
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
Ingredients:
garlic, sesame oil, carrots, red pepper flakes, soy sauce, lime juice, rice papers, green bell pepper, mint leaves
www.foodnetwork.com
Get Holiday Deviled Eggs Recipe from Food Network
Get Holiday Deviled Eggs Recipe from Food Network
Ingredients:
eggs, salt, food coloring, white vinegar, basil leaves, chives, mayonnaise, red peppers
www.foodnetwork.com
Get Sausage Stuffed Bell Peppers Recipe from Food Network
Get Sausage Stuffed Bell Peppers Recipe from Food Network
Ingredients:
green bell peppers, pork sausage, onions, celery, garlic, rice, salt plus, black pepper, essence, green onions, parsley leaves, bread crumbs, parmesan, butter, paprika, salt, garlic powder, onion powder, cayenne pepper, oregano, thyme
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Ingredients:
ginger, green onions, cilantro, coriander seeds, garlic, chicken broth, water, chicken breast, salt, rice noodles, fish sauce, maple syrup
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Ingredients:
pumpkin, butter, sugar, egg, flour, cornstarch sifted, salt, cinnamon, star anise, cloves, coriander seeds, sichuan peppercorns, cardamom pods, ginger, lemon peel, orange peel, eggs, condensed milk, brown sugar, walnuts
www.allrecipes.com
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Ingredients:
mexican chorizo, onion, green bell pepper, green chiles, garlic, chili beans, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, water
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
www.allrecipes.com
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.