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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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These baked, ground lamb meatballs are flavored with feta and green olives.
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Get Spicy Arrabiata Penne Recipe from Food Network
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network