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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.
Ingredients: water, irish whiskey, milk, sugar
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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients: white rice, milk, sugar, dates
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Ingredients: sugar, cinnamon, milk, eggs, vanilla
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.